H I S E M I N E N C E
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Sodium Benzoate It has been used by food manufacturers for over 80 years to inhibit microbial growth. Sodium benzoate can prevent growth of almost all microorganisms (yeast, bacteria, and fungi). Mushrooms are fungi. Sodium benzoate has been the subject of extensive experimentation. Click to enlarge
Last Updated: 12/24/02
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